Monday, 22 October 2012

Fake Blood- Option 2

Chocolate blood (edible)

You will need:

  • Corn syrup (or golden syrup)
  • Red food coloring or cherry Kool Aid powder
  • Powdered chocolate
  • Flour or corn starch (optional).

  • 1) Make the basic mix. Combine light corn syrup with red food dye until you get a shade that closely resembles real blood. You can also use cherry Kool Aid powder instead of red food dye for a yummy chocolate cherry flavor.

    2) Add chocolate. Add a small amount of cocoa powder to the syrup mixture to darken the shade and turn the fake blood opaque, just like real blood.

    3) Perfect the consistency. Either thin the blood by slowly adding water, or thicken it with a couple pinches of flour or cornstarch whisked in gently.

    Found on: http://www.wikihow.com/Make-Fake-Blood

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